Welcome to Maison Chin
A tasting of seafood with Sauvignon Blanc From November 1st – December 31st, 2010, Maison Chin would like to bring you to a massive seafood market in the heart of Bangkok with a beautiful selection of Sauvignon Blanc. Enjoy varieties of seafood dishes that come with best quality. Chef Ken Hom and Chef Narakorn are proud to present the specially created menu like “Sashimi Tuna with avocado and tomato salsa”, “Tartar gravalax Scottish salmon with mango”, “Grilled scallop with sambal chilli sauce”, “Grilled cod with miso and honey reduction”, “Pan fried snapper with risotto lemongrass cream sauce” and “Grilled King prawn with black bean sauce and Chinese wine”. These are just something that you can expect. Our chef can create a tailor-made dish for you, simply let us know what you like!
Pair a dish with a glass of Sauvignon Blanc and make your meal pleasurable.
Our well-trained staff will only be happy to make your evening perfect.